1-2-3 Raspberry Ginger Chicken Stir-Fry adminstush April 8, 2014 Exclusive, Spaces, Special #recipe! #delicious#LiveSTUSH Ingredients 1¼ lb chicken breast tenders 1 tsp salt ¼ tsp pepper 2 Tbsp olive oil 1 small onion, sliced 2 cup baby carrots, sliced 2 cup broccoli florets 1 Tbsp seedless raspberry jam 1 Tbsp white-wine vinegar 1 Tbsp water 1 Tbsp soy sauce 1 tsp ground ginger Directions 1. Season chicken tenders with salt and pepper. 2. In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and sauté for 5 minutes. Add broccoli and chicken and sauté for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate. 3. In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.