STUSH stopped in for the May edition of the Foodies Lyme, which featured cooking demonstrations of signature dishes, like jerk chicken penne and scotch bonnet beef tenderloin, served with herb crusted potatoes.

The event has continues to receive positive reviews from both corporate Jamaica and patrons alike. Foodies Lyme is considered to be Kingston’s premiere food focused event and the team is planning to tour the country with this very unique event.

Check out the highlights below and visit our Facebook page for the full album.

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