Italian Chicken & Peppers Recipe adminstush May 1, 2014 Savoury, Special This Italian Chicken & Peppers Recipe is a must try for the best combination of healthy & tasty! #LiveSTUSH what you need: 6 each chicken breasts (about 3 1/2 lb) 6 small up to 8 red potatoes (1 1/2 lb), quartered 3 yellow and 2 red bell peppers, cored and quartered 30 mls olive oil 30 mls Italian seasoning 10 mls garlic powder 5 mls freshly ground pepper 2 mls salt Chicken-Peppers-Italian Directions 1.Heat oven to 450°F. Line 2 rimmed baking sheets with nonstick foil. 2.Slice chicken, potatoes and peppers into prepared pans. Drizzle each with 1 Tbsp olive oil; sprinkle with Italian seasoning, garlic powder, pepper and salt. Toss well to coat evenly. Spread in one layer. 3.Roast pans side by side, turning chicken and vegetables once, 30 to 35 minutes until a meat thermometer inserted in thickest part of chicken registers 175°F and potatoes are tender and browned. 4. Serve chicken and vegetables. Enjoy Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.