Jerk Rubbed Chicken Thighs + Mango-Habanero Hot Sauce! adminstush April 3, 2014 Exclusive, Spaces, Special #LikeAndShare #TryTheRecipe #LiveSTUSH Ingredients Jerk Rub: 2 tablespoons ground coriander 2 tablespoons ground ginger 2 tablespoons light brown sugar 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon kosher salt 1 tablespoon cayenne powder 2 teaspoons coarse black pepper 2 teaspoons dry thyme 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon ground cloves 8 chicken thighs Sliced fresh mango Cilantro leaves, for garnish Jerk Rub: Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes. Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the cover of the grill and move the chicken to the side (or cooler part) of the grill. Continue cooking for 6 to 7 minutes or until completely cooked through. Remove to a platter and let rest 5 minutes before serving. Mango-Habanero Sauce Ingredients: 1 tablespoon canola oil 1 small Spanish onion, finely chopped 2 cloves garlic, finely chopped 2 ripe mangoes, peeled, pitted and coarsely chopped 1 habanero, chopped 1 cup white wine vinegar Salt Mango-Habanero Sauce: Heat oil in medium saucepan over medium heat. Add onions, garlic, mangoes, habanero and vinegar and cook over low heat for 15 to 20 minutes. Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few tablespoons of warm water or vinegar. Season with salt. Serve Jerk Chicken with fresh mango slices and Mango-Habanero Hot Sauce. Sprinkle leaves of cilantro on top. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.