Rosemary and Garlic Roasted Salmon Recipe adminstush April 26, 2014 Savoury, Special Try this Healthy Rosemary and Garlic Roasted Salmon #recipe #LiveSTUSH serves 4 •3 garlic cloves •2 fresh rosemary sprigs, about 1 Tbs chopped •1 1/2 to 2 lbs salmon fillet •1 Tbs extra virgin olive oil •2 pinches of sea salt •pinch of pepper Directions: Preheat oven to 425°. Peel and chop garlic. Set aside. Chop the rosemary. Set aside Place salmon on a baking sheet Distribute olive oil evenly on salmon. Add salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into salmon. Place in oven. At this time throw in some fresh green beans lightly coated in extra virgin olive oil and a dash of salt. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender. Enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.