From juicy, fall-off-the-bone ribs cooked by U.S. barbecue team I-QUE, to Simply Red-themed tilapia fillet provided by Best Dressed Fish and cooked to perfection by STUSH favourite Chef Brian Lumley in the Geddes Refrigeration Ltd tent, the Simply Red wine & food festival went down a treat – literally! A big congratulations to the Heart Foundation Jamaica’s and another succesful staging and 40 years of dedication to keeping Jamaica heart-healthy! Stush coverage of this event brought to you by Geddes Refrigeration Ltd. Check out the highlights below and visit our Facebook page for the full album. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.