From juicy, fall-off-the-bone ribs cooked by U.S. barbecue team I-QUE, to Simply Red-themed tilapia fillet provided by Best Dressed Fish and cooked to perfection by STUSH favourite Chef Brian Lumley in the Geddes Refrigeration Ltd tent, the Simply Red wine & food festival went down a treat – literally! A big congratulations to the Heart Foundation Jamaica’s and another succesful staging and 40 years of dedication to keeping Jamaica heart-healthy! Stush coverage of this event brought to you by Geddes Refrigeration Ltd.

Check out the highlights below and visit our Facebook page for the full album.

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