Sweet & Sour Chicken with Cherries! adminstush April 24, 2014 Savoury, Special Sweet & Sour Chicken with Cherries! :0 Yummy! Try this delicious #Recipe #LiveSTUSH Ingredients: 6 ounces boneless chicken, cut into bite sized pieces 1 tablespoon soy sauce ½ teaspoon cornstarch 2 tablespoons cooking oil, divided ½ onion, cut into 1” chunks 1 ½ cups fresh cherries (2 handfuls), pitted and halved 1/2 red pepper, cut into 1” chunks 1/2 yellow pepper, cut into 1” chunks For the Sweet and Sour Sauce 1 tablespoon grated fresh ginger 2 tablespoons honey or agave nectar 3 tablespoons orange juice 3 tablespoons ketchup 3 tablespoons white vinegar Directions: In a bowl, toss the chicken meat with the soy sauce and cornstarch. In a separate bowl, whisk together the ingredients for the sweet and sour sauce. Heat a wok or saute pan over high heat. Swirl in just 1 tablespoon of the cooking oil. When hot, add in the marinated chicken. Spread chicken out all over the surface of wok in single layer. Let cook for 2 minutes, undisturbed, until browned. Flip chicken pieces and brown the other side, about 1 minute. Chicken should be browned but still uncooked in the middle. Remove chicken from wok and set aside. Keep the wok on stove and turn the heat to medium-high. Swirl in the remaining cooking oil. When hot, add the onions and stir fry for 1 minute. Add in the cherries, red and yellow bell peppers. Stir fry for 2 minutes, until the bell peppers are cooked, but still colorful and crunchy. Add the partially cooked chicken back into the wok and pour in the sweet and sour sauce. Bring to a simmer and cook an additional minute, or until the chicken is fully cooked through. Careful not to overcook the chicken! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.