Thai Sweet Chilli Fry Fish Recipe adminstush April 22, 2014 Savoury, Special Wow! Thai Sweet Chilli fry Fish Mm Mm Mm #MusTry #Recipe #LiveSTUSH 1 2lb Snapper, Parrot, etc. Salt Flour Peanut oil 1 red onion, thinly sliced 4 green chillies, sliced 3 cloves of garlic, finely chopped 3 inches ginger, sliced 2 tbsp sunflower oil 1/2 cup Thai sweet chili sauce (see below) 1 tbsp oyster sauce 1 tbsp soy sauce 1/2 cup chicken broth Cut 4 diagonal slices in each side of the fish and rub with salt, then allow to set for 15 minutes before coating with flour. Set aside. Fry the onion, chillies, garlic and ginger in the sunflower oil until the onions are soft. Add the Thai sweet chili sauce, oyster sauce, soy sauce and chicken broth. Boil for 2 minutes and keep warm. Deep fry the fish in the peanut oil on both sides until golden brown. Thai Sweet Chili Sauce 12-15 small red chillies pounded into a paste 1 cup sugar 3/4 cup rice vinegar 2 tsp salt 1/4 cup water Put everything in a sauce pan, bring to a boil and simmer for 5 minutes. Serve drizzled with Thai Sweet Chilli Sauce. Enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.