Tilapia with Pineapple Salsa anyone? adminstush April 15, 2014 Exclusive, Spaces, Special Try this yummy #STUSH #Recipe… Ingredients: 1 cup diced fresh pineapple or canned pineapple in juice 1/3 cup diced Roma tomatoes 2 tbsp. chopped fresh cilantro or 1 tsp. dried cilantro 1 tbsp. fresh lime juice 1 jalapeño, seeded and chopped* (optional) 1 lb. tilapia fillets 1 tbsp. canola or vegetable oil Chili powder Garlic powder Additional fresh lime juice Lime wedges For pineapple salsa In a medium bowl stir together pineapple, tomatoes, cilantro, lime juice and (if desired) jalapeño. Refrigerate until ready to serve. For Tilapia Coat grill rack, a fish basket or a sheet of heavy-duty foil with nonstick cooking spray. Preheat grill to high (400°F to 450°F). Brush fillets with oil, and sprinkle with chili powder and garlic powder to taste. Place fillets on grill. Grill 3 minutes per side or until fish flakes easily with a fork. Remove from grill and drizzle with additional lime juice. Serve with lime wedges and pineapple salsa. *Use caution when handling hot peppers. Wear disposable gloves or wash hands in hot, soapy water afterward. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.