What are you having for Sunday dinner? adminstush April 13, 2014 Exclusive, Spaces, Special Try out this Herb Roast Chicken #recipe for a twist on#sundaydinner You will need: 1 medium roasting pan 1 4 – 5 pound roasting chicken (I usually get an organic one at Whole Foods) 1 full head garlic 1 lemon 1 bunch thyme 2 carrots 1 parsnip bag of small red, yellow and purple potatoes bunch of orange beets 1 onion 3 tablespoons butter 2 tablespoons olive oil salt and pepper Stuff chicken with thyme (wrap thyme with butcher string into bundle), 1/2 lemon, and cut garlic (cut whole garlic head in half and stuff it into the inside of the chicken (it’s okay to keep the peel on)). After stuffing with thyme, lemon and garlic, tie chicken legs together with butcher string. Place chicken on vegetables in the roasting pan. Heat three tablespoons butter in the microwave and when done pour over chicken. Put chicken into oven and roast for 1 1/2 hours, making sure to baste every 1/2 hour. After taking chicken out of oven let it rest for 15 minutes so the juices redistribute. Carve and enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.