Ackee & Saltfish Recipe! adminstush May 6, 2014 Savoury, Special #STUSH fam try this Ackee & Saltfish Recipe! Tell us how it turns out… Ingredients: ½ lbs Salt Fish – boil 8 -12 minutes 1 dozen Ackee fruit – with two or three fingers 1 ½ medium size Onions diced 2 small tomatoes diced 6 Garlic Cloves 1 green pepper (Scotch bonnet or real chili pepper) 1 ripe pepper (Scotch bonnet or real chili pepper) 1 teaspoon of Parley ( Dried or Fresh) 1 teaspoon of Basil ( Dried or Fresh) 1 teaspoon of Pimento Seeds 1 teaspoon Thyme (Fresh pieces together the size of one fingers) ¼ cup Coconut Oil ( or Olive oil) ½ cup of Water * Remove Ackees from pods under running water, break off black seeds and remove all of the pink or red parts completely. (The pink or red parts inside the fruit are poisonous)* Glaze wok/frying pan with coconut/olive oil Shred Salt Fish and add to wok/frying pan mix in onions and other spices Toss lightly until Ackees are cooked yet firm Add peppers last and remove quickly for less spiciness. Serve with a side of callaloo (Jamaican Spinach) and some fried flour and/or cornmeal dumplings enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.