Baked Penne Pasta with Roasted Chicken in Tomato Cream Sauce adminstush May 11, 2014 Savoury, Special For a difference this Sunday- Baked Penne Pasta with Roasted Chicken in Tomato Cream Sauce. Try the recipe and tell us! #LiveSTUSH 1 pound of penne pasta 1 pound of chicken, breast 2 tablespoons of olive oil 3 cloves of garlic 1 – 16oz. can of crushed tomatoes 1/3 cup of heavy cream 1 teaspoon of sea salt 1 teaspoon of sugar 1 tablespoon of fresh basil 8 ounces of fresh mozzarella Heat oven to 400 degrees. On a baking sheet, coat chicken breast with olive oil, and sprinkle with sea salt. Bake chicken for 20 minutes, or until cooked through – it will vary depending on size and thickness. Meanwhile, cook pasta in a large pot of salted water for 3 minutes less than package instructions. In a large saute pan, saute garlic on medium-low in olive oil for 1-2 minutes. Be careful not to burn it! Add in crushed tomatoes, sugar and salt. Simmer for 10 minutes. When chicken is cooked through, cut it into 1 inch chunks and add it to the sauce. Add pasta and fresh basil. Toss and coat. Divide into individual oven-safe bowls and top with mozzarella cheese. Bake at 400 for 5-8 minutes until the cheese has melted. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.