Try this Jamaican Coconut Cake recipe today!#LiveSTUSH #Nyammings #SweetTreat


¼ cup butter

3 cups flour

1 cup sugar

2 eggs

1 tsp. vanilla

3 tsp. Baking powder

1 tsp. cinnamon

1 tsp. salt

¼ tsp. nutmeg

2 cups grated coconut

1 cup Evaporated milk


1. Add butter and sugar in a mixing bowl and cream together.

2. Add eggs and vanilla to creamed mixture and beat for about 2 minutes longer.

3. Sift together flour, baking powder, cinnamon, and nutmeg.

4. Add flour mixture, and coconut to butter and sugar mixture alternately with Evaporated milk and stir until smooth.

Cook’s Tip: You may add more coconut to the mixture than the required amount stated in this recipe for an even greater coconut taste experience!

5. Spread the batter evenly in a greased shallow baking tin (8” x 12”).

6. Bake at 400 degrees F for about 30 minutes.

Serve hot or at room temperature.

This is a very easy Jamaican Coconut Toto Recipe to follow. It takes less than an hour to prepare and bake this cake.

Have fun baking this tasty cake and ENJOY!!

Leave a Reply

Your email address will not be published.