Chicken Adobo Recipe adminstush April 23, 2014 Savoury, Special Ever had Chicken Adobo? Try this delicious dish! #STUSH #recipe #LikeandShare Ingredients 1 pack chicken (drumsticks- about 12 pieces) 2 cups lite soy sauce (I used the entire 10 oz. bottle, gave 2 cups) 2 cups distilled white vinegar 1 bulb garlic (10-15 cloves) Ginger (same amount as garlic) 4-5 bay leaves 2 tbsps ground black pepper 1 tsp salt 1/4 cup canola oil 1. Rinse chicken pieces thoroughly. 2. Prepare marinade as follows: Mince/ dice garlic. Mince/dice ginger. Add black pepper. Add bay leaves. Add salt. Add soy sauce. Add vinegar. Stir together thoroughly. 3. Add chicken to marinade. Cover and refrigerate for 1-2 hours (I let marinate for 2 hrs). 4. Remove when time is up. Turn heat to medium. Add oil to medium/large pot. Brown chicken pieces on both sides. Once browned, remove and set aside. 5. Mince 5 cloves garlic. Saute in same pot until brown. Add chicken back to pot. Add marinade (you can sieve to remove garlic/ginger bits, but I didn’t). Let cook uncovered for an hour till sauce reduces. 6. Serve on a bed of white rice. Enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.