Ever had Chicken Adobo?  Try this delicious dish!

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1 pack chicken (drumsticks- about 12 pieces)
2 cups lite soy sauce (I used the entire 10 oz. bottle, gave 2 cups)
2 cups distilled white vinegar
1 bulb garlic (10-15 cloves)
Ginger (same amount as garlic)
4-5 bay leaves
2 tbsps ground black pepper
1 tsp salt
1/4 cup canola oil

1. Rinse chicken pieces thoroughly.

2. Prepare marinade as follows: Mince/ dice garlic. Mince/dice ginger. Add black pepper. Add bay leaves. Add salt. Add soy sauce. Add vinegar. Stir together thoroughly.

3. Add chicken to marinade. Cover and refrigerate for 1-2 hours (I let marinate for 2 hrs).

4. Remove when time is up. Turn heat to medium. Add oil to medium/large pot. Brown chicken pieces on both sides. Once browned, remove and set aside.

5. Mince 5 cloves garlic. Saute in same pot until brown. Add chicken back to pot. Add marinade (you can sieve to remove garlic/ginger bits, but I didn’t). Let cook uncovered for an hour till sauce reduces.

6. Serve on a bed of white rice.


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