Chicken Satay with Spicy Peanut Sauce adminstush April 29, 2014 Savoury, Special Chicken Satay with Spicy Peanut Sauce Recipe: Marinate the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A crunchy slaw brings it all together. Ingredients 2 tablespoons fish sauce 1/4 cup fresh lime juice 2 stalks fresh lemongrass, thinly sliced (optional) 2 tablespoons agave nectar 1 tablespoon low-sodium soy sauce 1 tablespoon minced fresh ginger 1/2 teaspoon chili flakes 4 garlic cloves, minced 1 pound boneless, skinless chicken breasts or thighs 2 tablespoons vegetable oil, plus more for grilling 1/4 small Napa cabbage, shredded (about 3 cups) 6 ounces snap peas, shredded 1/4 cup cilantro leaves Wooden skewers Spicy Peanut Chicken: 1. Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup). Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. Thinly slice chicken crosswise, with your knife slightly on the diagonal. Add the chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours. 2. Strain reserved marinade into a large bowl; whisk with the vegetable oil. Add the shredded cabbage, snap peas and cilantro; cover with plastic and refrigerate until ready to serve. 3. Preheat a grill or grill pan to medium-high; soak about 24 skewers in water for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side. Toss slaw; serve with chicken and Spicy Peanut Sauce, if desired. Spicy Peanut Sauce: 3 tablespoons reduced-fat smooth peanut butter 1/4 cup light coconut milk 2 teaspoons fish sauce 1 to 2 teaspoons chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon agave nectar Combine all ingredients in a bowl with 1 tablespoon water; whisk until smooth. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.