Chilli Fried Chicken Mm Mm a succulent, spicy recipe. Try it!#liveSTUSH #DeliciousRecipe

•500 grams chicken, cut into 16 pieces
•400 ml coconut milk from half coconut
•Bay leaves 2 pieces
•1 cm galangal, crushed
•3 pieces of red chilli, seeded and thinly sliced length, fried
•Fried onion to taste
•Cooking oil 500 ml

Subtle Seasonings:
•3 cloves garlic
•Shallots 4 items
•4 pieces of red chili
•Cayenne pepper 5 pieces
•1 teaspoon tamarind water
•salt to taste
•Brown sugar 1 teaspoon

How to cook Chilli Fried Chicken: •Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
•Heat 2 tablespoons oil, saute ground spices, bay leaves and ginger until fragrant.
•Add chicken and stir well.
•Pour the coconut milk, and cook until flavors mingle and coconut shrink.
•Enter fried chili and stir well.
•Serve warm with a sprinkling of fried onions

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