Chilly Fish is a unique Indo Chinese combination! adminstush April 7, 2014 Exclusive, Spaces, Special Try this delicious#recipe today#LiveSTUSH? Ingredients: Fish fillets 8 Egg 1 Garlic paste 1tsp Ginger paste 1 tsp Pepper powder 2 tsp Chilli powder 1tsp Corn flour 4 tsp Lemon juice 1 tsp Chilli sauce 2 tbsp Tomato sauce 2 tbsp Soya sauce 1 tbsp Onion 1 Green chilli 2 Ginger- a small piece Coriander leaves – 2 sprigs Oil Salt Method: Cut the Fish fillets into small pieces. Mix the soya sauce, ginger- garlic paste, salt, lemon juice, chilli powder, pepper powder ,egg and corn flour. Marinate the Fish pieces with this mix for about 30 mins. Deep fry these pieces. Heat 4 tsps of oil in a frying pan. Finely chop the onion, ginger and green chillies. Add these to the pan and saute it for about 5-7 mins. Add tomato sauce, chilli sauce, and fried fish to it. Mix them properly and heat it for 5 mins. Sprinkle chopped coriander leaves over it. Remove from heat and serve. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.