Try the recipe…#LiveSTUSH #SundayDinner #Healthy #Tasty

◦2 tablespoons fresh or 2 teaspoons dried Jamaican thyme leaves
◦2 tablespoons fresh lime juice
◦1 tablespoon olive oil
◦1 tablespoon minced fresh Jamaican ginger
◦2 teaspoons brown sugar
◦1/2 teaspoon salt
◦1/2 teaspoon ground allspice
◦1/2 teaspoon ground cinnamon
◦1/4 teaspoon freshly ground black pepper
◦1/4 teaspoon ground Jamaican nutmeg
◦1 garlic clove, minced

◦1 (1-pound) Jamaican pork tenderloin
◦Cooking spray
◦4 cups salad greens
◦2 cups chopped peeled fresh pineapple
◦1 cup chopped papaya

1.Prepare grill.
2.To prepare dressing, combine first 11 ingredients in a food processor; process until smooth.
3.To prepare Jamaican pork, slice pork lengthwise, cutting to, but not through, other side.
4.Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing.
5.Place Jamaican pork on grill rack coated with cooking spray;
6.Cook 10 minutes on each side or until a meat thermometer registers 155°.
7.Let stand 5 minutes.
8.Cut pork into 1/4-inch-thick slices; toss with reserved dressing.
9.Place 1 cup greens on each of 4 plates; top with 3 ounces pork, 1/2 cup pineapple, and 1/4 cup papaya. Enjoy!

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