Grilled Jamaican Pork Tenderloin Salad! adminstush March 30, 2014 Exclusive, Spaces, Special Try the recipe…#LiveSTUSH #SundayDinner #Healthy #Tasty ◦2 tablespoons fresh or 2 teaspoons dried Jamaican thyme leaves ◦2 tablespoons fresh lime juice ◦1 tablespoon olive oil ◦1 tablespoon minced fresh Jamaican ginger ◦2 teaspoons brown sugar ◦1/2 teaspoon salt ◦1/2 teaspoon ground allspice ◦1/2 teaspoon ground cinnamon ◦1/4 teaspoon freshly ground black pepper ◦1/4 teaspoon ground Jamaican nutmeg ◦1 garlic clove, minced ◦1 (1-pound) Jamaican pork tenderloin ◦Cooking spray ◦4 cups salad greens ◦2 cups chopped peeled fresh pineapple ◦1 cup chopped papaya 1.Prepare grill. 2.To prepare dressing, combine first 11 ingredients in a food processor; process until smooth. 3.To prepare Jamaican pork, slice pork lengthwise, cutting to, but not through, other side. 4.Open halves, laying pork flat. Rub 2 tablespoons dressing on pork; reserve remaining dressing. 5.Place Jamaican pork on grill rack coated with cooking spray; 6.Cook 10 minutes on each side or until a meat thermometer registers 155°. 7.Let stand 5 minutes. 8.Cut pork into 1/4-inch-thick slices; toss with reserved dressing. 9.Place 1 cup greens on each of 4 plates; top with 3 ounces pork, 1/2 cup pineapple, and 1/4 cup papaya. Enjoy! Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.