Marinated Lobster with Chives! adminstush April 11, 2014 Exclusive, Spaces, Special #delectable #recipe#LiveSTUSH •1 tbsp Dijon mustard •3 tbsp fresh lemon juice •3 tbsp chopped fresh chives •Salt and freshly ground pepper, to taste •1/2 cup olive oil •1lb fresh-cooked lobster meat In a medium-sized bowl, whisk together the mustard, lemon juice and chives. Add the oil in a thin stream, whisking constantly until mixture is emulsified. Add the lobster meat to dressing and toss to coat well. Cover and chill for 1 to 24 hours, stir occasionally. Consider substituting the fresh-cooked lobster with fresh shrimp. To do so, shell and devein, then cook shrimp in a large saucepan of boiling water for 1 minute, or till pink, and drain. Corn and Bell Pepper Salad •2 tbsps olive oil •2 cups fresh corn cut from the cob (or subsitute with canned or frozen) •1/2 cup diced green bell pepper •1 large clove garlic, minced •1/4 tspn ground cumin •Salt and freshly ground pepper, to taste •2 green onions, thinly sliced •1 tspn fresh lemon juice, or more to taste In a large skillet, heat oil and add corn, bell pepper, garlic, cumin, salt and pepper. Cook over medium heat for 3 minutes. Stir in green onions and cook for 1 minute, then stir in lemon juice and remove from heat. Transfer salad to bowl and cool to room temperature. May be refrigerated for 1 day. Bring to room temperature before serving. Finally Assembly •1 lb tomatoes, seeded and chopped •1/4 tspn sugar •1 tbsp olive oil •Salt and freshly ground pepper, to taste •2 avocados •2 tbsp lemon juice •Sprigs of parsley for garnish In a bowl, toss tomatoes with sugar, olive oil, salt and pepper; set aside for 20 minutes. Meanwhile, peel avocados and halve lengthwise. Thinly slice each half crosswise and fan them attractively on a service platter. Sprinkle with lemon juice to keep from browning. Remove the lobster from the dressing with a slotted spoon and arrange in the center of the platter. Reserve chive dressing. Arrange corn and pepper salad and tomato mixture decoratively on the platter; garnish with parsley sprigs and pass chive dressing separately. Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.