Try this Healthy Rosemary and Garlic Roasted Salmon #recipe

serves 4
•3 garlic cloves
•2 fresh rosemary sprigs, about 1 Tbs chopped
•1 1/2 to 2 lbs salmon fillet 
•1 Tbs extra virgin olive oil
•2 pinches of sea salt
•pinch of pepper


Preheat oven to 425°. Peel and chop garlic. Set aside.
Chop the rosemary. Set aside
Place salmon on a baking sheet
Distribute olive oil evenly on salmon.
Add salt and pepper over the fillet.
Next, add the rosemary and garlic and lightly press into salmon.

Place in oven. At this time throw in some fresh green beans lightly coated in extra virgin olive oil and a dash of salt. Roast for 10 to 12 minutes until the salmon is flaky and green beans are tender.


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