Wow! Thai Sweet Chilli fry Fish Mm Mm Mm

#MusTry #Recipe #LiveSTUSH

1 2lb Snapper, Parrot, etc.



Peanut oil

1 red onion, thinly sliced

4 green chillies, sliced

3 cloves of garlic, finely chopped

3 inches ginger, sliced

2 tbsp sunflower oil

1/2 cup Thai sweet chili sauce (see below)

1 tbsp oyster sauce

1 tbsp soy sauce

1/2 cup chicken broth

Cut 4 diagonal slices in each side of the fish and rub with salt, then allow to set for 15 minutes before coating with flour. Set aside.

Fry the onion, chillies, garlic and ginger in the sunflower oil until the onions are soft. Add the Thai sweet chili sauce, oyster sauce, soy sauce and chicken broth. Boil for 2 minutes and keep warm.

Deep fry the fish in the peanut oil on both sides until golden brown.

Thai Sweet Chili Sauce

12-15 small red chillies pounded into a paste

1 cup sugar

3/4 cup rice vinegar

2 tsp salt

1/4 cup water

Put everything in a sauce pan, bring to a boil and simmer for 5 minutes. Serve drizzled with Thai Sweet Chilli Sauce. Enjoy! 

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